LEARN HOW TO MAKE DELICIOUS RAW PLANT BASED FOOD FOR THE FESTIVE SEASON
GET READY FOR THE FESTIVE SEASON IN THE HEALTHIEST AND MOST DELICIOUS WAY IMAGINABLE, AND TREAT YOURSELF TO A DELICIOUSLY RAW CULINARY INDULGENCE.
An online programme for a Deliciously Raw Festive Season.
The training will be led by Deborah Durrant, a qualified chef in advanced raw and living cuisine. Deborah combined her interests as a lifelong passionate foodie with a keen interest in a raw plant-based diet to found the Deliciously Raw Culinary School. After working in the creative sector for 25 years she followed her dream to train as a chef at the Matthew Kenney Culinary School and wants to break the myth that raw food is about eating boring salad and show you can enjoy fabulously indulgent food with many nutritional benefits.
Deborah holds a Masters degree in Change Skills from the University of Surrey. This may seem surprising but this is at the heart of Deborah’s practice as a chef and trainer. With every healthy plant-based bite that we eat, we are committing to making a change to our health and wellbeing.
StartModule One: Getting Organised
StartModule Two: Warming Winter Beverages
StartModule Three: Chocolate Truffles
StartModule Four: The Art of Raw Soup-making
StartModule Five: A Savoury Nut Roast Roulade
StartModule Six: Christmas Pudding Ice-cream Bombe
StartModule Seven: Black Forest Gateau
StartToasting the Season